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Sausage Hash Brown Casserole

By admin

March 27, 2015

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  • Prep: 3 hrs 17 mins
  • Cook: 3 hrs 50 mins
  • 3 hrs 17 mins

    3 hrs 50 mins

    7 hrs 7 mins

  • Yields: 5 Servings

Ingredients

2 12 oz. Reduced Fat pork sausage

2½ cups shredded cheddar cheese, divided

1 10¾ oz can cream of chicken soup

8 oz container light sour cream

8oz container french onion dip

1 cup chopped green onion

¼ cup chopped green pepper

¼ cup chopped red pepper

⅛ tsp pepper

30 oz package frozen shredded hash brown potatoes, thawed

Directions

Preheat oven to 350 degrees

In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels

In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients

Fold in the hash brown potatoes

Spray some PAM Spray on the bottom and sides of a 9x13 pan

Spread half of the hash brown mixture into the 9x13 pan

Top with sausage and remaining hash brown mixture

Sprinkle with ¾ cup shredded cheese

Cover with foil and cook for 45 minutes

Uncover and cook for an additional 15-20 minutes until heated through (I did 20)

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